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Número de registros utilizados en: 1
001 - CONTROL NUMBER
- control field: 1158
003 - CONTROL NUMBER IDENTIFIER
- control field: OSt
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20120118143100.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 120118|||a|||||| | ||| d
040 ## - CATALOGING SOURCE
- Original cataloging agency: OSt
- Transcribing agency: OSt
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name as entry element: Productos cárnicos
- Form subdivision: Manuales.
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (OSt): Ranken, Michael D. 1155, Manual de industrias de la carne /, 2003.