Vista normal
Vista MARC
Entrada Nombre personal
Número de registros utilizados en: 1
001 - CONTROL NUMBER
- control field: 1545
003 - CONTROL NUMBER IDENTIFIER
- control field: OSt
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20120322130953.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 120322|||a|||||| | ||| d
040 ## - CATALOGING SOURCE
- Original cataloging agency: OSt
- Transcribing agency: OSt
100 ## - HEADING--PERSONAL NAME
- Personal name: Pérez Martínez, Ana María,
- Relator term: tr.
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (OSt): Duchene, Laurent. 1543, Guía completa de las técnicas culinarias :, 2000.