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Número de registros utilizados en: 1

001 - CONTROL NUMBER

  • control field: 19848

003 - CONTROL NUMBER IDENTIFIER

  • control field: OSt

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20170609102504.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 170609|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

  • Original cataloging agency: OSt
  • Transcribing agency: OSt

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name as entry element: Gastronomía.

670 ## - SOURCE DATA FOUND

  • Source citation: Work cat.: (OSt)54874: La cocina profesional a tu alcance :, 1995.

Con tecnología Koha