Entrada Término de materia

Número de registros utilizados en: 1

001 - CONTROL NUMBER

• control field: 24402

003 - CONTROL NUMBER IDENTIFIER

• control field: CO-BoUCAF

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20220531155238.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 220531|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: CO-BoUCAF
• Transcribing agency: CO-BoUCAF

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name as entry element: Cooking.

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (CO-BoUCAF)0: Chesser, Jerald W. 24401, The art and science of culinary preparation :, 1992.