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Entrada Término de materia
Número de registros utilizados en: 1
001 - CONTROL NUMBER
- control field: 24407
003 - CONTROL NUMBER IDENTIFIER
- control field: CO-BoUCAF
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20220601114055.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 220601|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: CO-BoUCAF
- Transcribing agency: CO-BoUCAF
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name as entry element: Chef
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (CO-BoUCAF): The Culinary Institute of America. 24404, Study Guide to Accompany : , 2006.