Entrada Término de materia

Número de registros utilizados en: 1

001 - CONTROL NUMBER

• control field: 9073

003 - CONTROL NUMBER IDENTIFIER

• control field: OSt

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20150514150445.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 150514|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: OSt
• Transcribing agency: OSt

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name as entry element: Cocina francesa
• General subdivision: Historia.

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (OSt)26820: Neirinck, Edmond. 9072, Historia de la cocina y de los cocineros : , 2006