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Fennema química de los alimentos editado por Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema ; traducción a cargo de Bernabé Sanz Pérez ... [et al.].

By: Fennema, Owen R.
Contributor(s): Damodaran, Srinivasan [ed.] | Parkin, Kirk L [ed.] | Sanz Pérez, Bernabé [tr.].
Material type: materialTypeLabelBookPublisher: Zaragoza : Editorial Acribia, 2010Edition: 3a. ed.Description: xii, 1154 p. : il. ; 27 cm.ISBN: 9788420011424.Subject(s): Análisis de alimentos | Composición química de los alimentosDDC classification: 664.07
List(s) this item appears in: quimica
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Item type Current location Collection Call number Copy number Status Date due Barcode
Libro Libro Biblioteca Especializada Sede C
General 		Colección General 664.07 F335f (Browse shelf) 1 Available 002211

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Fennema's food chemistry.

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