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A guide to preparing a restaurant business plan /
Por: The National Restaurant Association
.
Colaborador(es): The National Restaurant Association.
Tipo de material: 
LibroEditor: Washington: Research and information service department, 1992Descripción: 139 páginas: tablas, gráficas; 26 cm.Tema(s): Business plan | RestaurantClasificación CDD: 658.15
Contenidos:
A note to readers -
I. Introduction (why write a business plan?) --
II. Business plan components --
A. Cover sheet --
B. Table of contents --
C. Executive summary --
D. Statement of purpose --
E. Description of the organization --
F. Description of the restaurant concept --
G. Market analysis and marketing strategy --
H. Financial Data --
III. Appendix --
A. Business plan´s supporting documentation --
B. Sources of additional information and assistance --
C. Bibliography --
| Tipo de ítem | Ubicación actual | Colección | Signatura | Copia número | Estado | Fecha de vencimiento | Código de barras |
|---|---|---|---|---|---|---|---|
Libro
|
Biblioteca Especializada Sede C General | Colección General | 658.15 T384g (Navegar estantería) | 1 | Disponible | 008583 |
A note to readers - <br /> I. Introduction (why write a business plan?) -- <br /> II. Business plan components -- <br /> A. Cover sheet -- <br /> B. Table of contents -- <br /> C. Executive summary -- <br /> D. Statement of purpose -- <br /> E. Description of the organization -- <br /> F. Description of the restaurant concept -- <br /> G. Market analysis and marketing strategy -- <br /> H. Financial Data -- <br /> III. Appendix -- <br /> A. Business plan´s supporting documentation -- <br /> B. Sources of additional information and assistance -- <br /> C. Bibliography --
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