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Managing housekeeping operations /
Por: Nitschke, Aleta
.
Colaborador(es): Frye, William D.
Tipo de material: 
LibroEditor: Lansing, Mich. : American Hotel & Lodging, Educational Institute, c2008Edición: Rev. 3rd ed.Descripción: xiv, 602 pages : ill. ; 23 cm.ISBN: 9780866123365 (pbk.); 0866123369 (pbk.).Tema(s): Hotel housekeeping -- ManagementClasificación CDD: 647.94
Contenidos:
Preface --
1. The role of housekeeping in hospilatily operations --
2. Environmental and energy management --
3. Planning and oganixing the housekeeping department --
4. Housekeeping human resource issues --
5. Managing inventories --
6. Controlling expenses --
7. Safety and security --
8. Managing an on - premises laundry --
9. Guestroom cleaning --
10. Public area and other types of cleaning --
11. Ceilings, walls, furniture, and fixtures --
12. Beds, linens, and uniforms --
13. Carpets and floors --
14. Tubs, toilets, and vanities --
Index
| Tipo de ítem | Ubicación actual | Colección | Signatura | Copia número | Estado | Fecha de vencimiento | Código de barras |
|---|---|---|---|---|---|---|---|
Libro
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Biblioteca Especializada Sede C General | Colección General | 647.94 N732m (Navegar estantería) | Ej. 1 | Disponible | 008696 |
Navegando Biblioteca Especializada Sede C Estantes , Ubicación: General Cerrar el navegador de estanterías
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| 641.865 P438p Procesos de pastelería y panadería / | 642 D936i Ingeniería del menu | 643.3 B752l La línea fría completa. Organización de cocinas centrales : | 647.94 N732m Managing housekeeping operations / | 647.94 N995m Marketing in the hospitality industry / | 647.94 S854h Hospitality facilities management and design / | 647.94 W894m Managing hospitality human resources / |
Preface -- <br /> 1. The role of housekeeping in hospilatily operations -- <br /> 2. Environmental and energy management -- <br /> 3. Planning and oganixing the housekeeping department -- <br /> 4. Housekeeping human resource issues -- <br /> 5. Managing inventories -- <br /> 6. Controlling expenses -- <br /> 7. Safety and security -- <br /> 8. Managing an on - premises laundry -- <br /> 9. Guestroom cleaning -- <br /> 10. Public area and other types of cleaning -- <br /> 11. Ceilings, walls, furniture, and fixtures -- <br /> 12. Beds, linens, and uniforms -- <br /> 13. Carpets and floors -- <br /> 14. Tubs, toilets, and vanities -- <br /> Index
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