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Hospitality facilities management and design /
Por: Stipanuk, David M
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Colaborador(es): American Hotel & Motel Association. Educational Institute.
Tipo de material: 
LibroEditor: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2002Edición: 2nd ed.Descripción: xiii, 595 pages : ill. ; 23 cm.ISBN: 0866121919.Tema(s): Hotels -- Maintenance and repair | Hotels -- Design and construction | Restaurants -- Maintenance and repair | Restaurants -- Design and construction | Hospitality industry -- ManagementClasificación CDD: 647.94 | Tipo de ítem | Ubicación actual | Colección | Signatura | Copia número | Estado | Fecha de vencimiento | Código de barras |
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Biblioteca Especializada Sede C General | Colección General | 647.94 S854h (Navegar estantería) | Ej. 1 | Disponible | 008697 |
Navegando Biblioteca Especializada Sede C Estantes , Ubicación: General Cerrar el navegador de estanterías
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| 643.3 B752l La línea fría completa. Organización de cocinas centrales : | 647.94 N732m Managing housekeeping operations / | 647.94 N995m Marketing in the hospitality industry / | 647.94 S854h Hospitality facilities management and design / | 647.94 W894m Managing hospitality human resources / | 647.95 C649c Contemporary club management / | 647.95 D936a Análisis estratégico del mercado restaurantero. |
Preface -- <br /> About the author -- <br /> Part I. Introduction -- <br /> 1. The role, cost, and management of hospitality facilities -- <br /> 2. Hospitality facilities management tools, techniques, and trends -- <br /> 3. Hospitality facilities - An Overview -- <br /> 4. Environmental and sustainability management -- <br /> <br /> Part II. Facility systems -- <br /> 5. Safety and security systems -- <br /> 6. Water and wastewater systems -- <br /> 7. Electrical systems -- <br /> 8. Heating, ventilating, and air conditioning systems -- <br /> 9. Lighting systems -- <br /> 10. Laundry systems -- <br /> 11. Telecommunications systems -- <br /> 12. Food service equipment -- <br /> <br /> Part III. The outer envelope -- <br /> 13. The building and exterior facilities -- <br /> <br /> Part IV. Facility design -- <br /> 14. Lodging planning and design -- <br /> 15. Food service planning and design -- <br /> 16. Renovation and capital projects -- <br /> <br /> Appendix 1: enginnering principles -- <br /> Appendix 2: Psychrometrics and human comfort -- <br /> Index. <br />
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