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Cómo iniciar y administrar un restaurante / Brian Cooper, Brian Floody, Gina McNeill ; traducción Affán Buitrago.
By: Cooper, Brian. Brian Cooper
.
Contributor(s): Buitrago, Affán [tr.] | Floody, Brian | McNeill, Gina.
Material type: 
BookPublisher: Bogotá : Editorial Norma, 2002Description: xix, 249 p. ; : il. ; 23 cm.ISBN: 7706894081882.Subject(s): Restaurantes, cafeterías, etc. -- AdministraciónDDC classification: 658.159
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Libro
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Biblioteca Central General | Colección General | 658.159 C776c (Browse shelf) | Ej:1 | In transit from Biblioteca Central to Biblioteca Especializada Sede C since 11/05/2024 | 001552 |
Start & run a profitable restaurant.
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